peach, zucchini & bacon scramble

i’m on a serious peach kick these days. they are sooo juicy and ripe here in oregon at the moment! i’m trying to incorporate them in any meal that i can, and this peach, zucchini, basil and bacon breakfast scramble may be my favorite creation yet.

peach zucchini + bacon scramble | kitsch+camera

i am one of those weirdos that really likes jam on eggs. i have the biggest sweet tooth in the morning (ok, all day long) and i’m always looking for a way to sweeten up my breakfasts. adding peaches to my eggs seemed natural. but my goodness–juicy, ripe peaches gently cooked in bacon fat and stirred into eggs? WOAH.

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this combo is delicious, fresh and perfect for late summer when peaches, zucchini and basil are flourishing. this breakfast will come together in minutes, but tastes super decadent i promise!

peach zucchini + bacon scramble | kitsch+camera

ps. like this new bowl? got it at the schoolhouse electric dock sale. i swoon over every thing that they make.      peach zucchini + bacon scramble | kitsch+camera

PEACH, ZUCCHINI + BACON SCRAMBLE RECIPE {serves 1}

//ingredients:

  • 2 eggs
  • 3 slices of bacon
  • 1/2 zucchini
  • 1/2 peach
  • 1/2 avocado
  • 1/2 tsp oregano
  • fresh basil

//directions:

  1. add bacon to skillet over high heat. cook 2 to 3 minutes on each side, then transfer to a paper towel.
  2. thinly slice zucchini and avocado. dice the peaches. in a small bowl, whisk eggs with oregano.
  3. add zucchini to the skillet, and saute 1 to 2 minutes in bacon fat. add peach to the pan, then egg, stirring to scramble for 2 minutes. remove from heat, and stir in basil and avocado. transfer to a plate and serve warm, alongside bacon.

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